A leading process industry is looking for the field of Operation manager should have qualified degree/PG along with 2-5 years of experience into same industry and beverage industry experience is most preferable.
Responsibilities:
- ·Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
- ·Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team
- ·Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
- ·The Operations Manager will constantly review the product range to ensure that all key quality standards are maintained
- ·The Food & Beverage Department has a wide number of external contractors and the Operations Manager will maintain close, professional, effective links with all. They will ensure that suppliers deliver to stated agreements, best practices are followed and technological advances are sought
- ·They will also participate in the food development panel that sits to drive the food offer across the estate
- ·The Operations Manager will be required to work with the Security Manager to deliver an effective loss prevention scheme
- ·The Operations Manager will also be the department representative for Special Events, working each special event as the departmental duty manager
- ·This will involve all planning associated with each event, right through to delivery
- ·The Operations Manager is responsible for all trade press subscriptions and ensuring relevant information is passed on to the Restaurant Managers and Assistant Managers
- ·They will also liaise with the Sales and Marketing team and Food and Beverage Director to collate and respond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage team, where appropriate
- ·The Operations Manager will create and be required to operate within efficient labour budgets for each season, tracking labour spending and providing input regarding capital projects and initiatives
- ·This will include ordering of equipment within financial constraints, invoice querying and establishing a positive relationship with the park Finance Department
- ·The Operations Manager will assist in the planning and implementation of new ideas and menu specifications each season, working closely with Central Support to ensure they fit with guidelines and are to the high quality our guests expect
- ·The Operations Manager is expected to provide constant leadership, counseling, advice and feedback to their peers
- ·They must provide an environment of openness and trust, with constant feedback and performance coaching
Note: Please mail your CVs to hrd@enrichafrica.org. Please note that we only require your CV but not your certificates.
Experience: 2-5 years
Deadline: 15-11-2012
